I've always heard of red velvet cake (specially for wedding cakes!), but I've never actually tried it...until now! I made these cupcakes with a friend...and it's a good thing I did because she was paying attention to how many cups of buttermilk I was adding in! She saved the cupcakes !!! Other than that, this recipe calls for distilled white vinegar, but I just used regular white vinegar and they turned out just fine :) Martha suggests icing these cupcakes with her recipe for cream-cheese frosting...YUM!
Sayks Rating:
Difficulty: **
Taste: *** I loved the airy texture and tangy frosting
Appearance: **** (red cupcake...you can't go wrong!)
Occasions: any classy occasion to bring cupcakes, like weddings or dinner parties!
Who ate them: I brought them to a house warming party and added the house number on the candy chips!
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